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Print RecipeA grilled halibut recipe that takes about 20 minutes to prepare? Where do I sign up? The Alaskan halibut’s mild flavor is complemented deliciously with the mango pomegranate salsa. Juicy mango comes together with sweet bell peppers, red onion, tart pomegranate seeds, and spicy jalapeño to create a mouthwatering experience when paired with flaky halibut.
SERVINGS
Ingredients
- 1 mango (diced)
- 1 red bell pepper (diced)
- 1 red onion (diced)
- 14 cup fresh cilantro (diced)
- 12 cup pomegranate seeds
- 1 jalapeño (diced)
- Lime juice (to taste)
- 1 tablespoon olive or avocado oil (optional)
- 2 halibut fillets
- 1 tablespoon butter (melted)
- Salt and pepper to taste
- Lemon juice
Instructions
- In a medium bowl, combine the mango, red bell pepper, red onion, cilantro, pomegranate seeds, and jalapeño. Drizzle with fresh lime juice. For added balance and richness, you can incorporate a splash of olive or avocado oil.
- Preheat the grill to medium-high heat. Prepare the grill by oiling the grates. This will help prevent the fish from sticking to the grates.
- Brush the halibut filets with melted butter and season with salt and pepper. Grill the halibut for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- When the fish is done, remove it from the grill and drizzle it with lemon juice.
- Top with fresh mango pomegranate salsa and serve.
For the mango salsa
For the halibut
Notes
If pomegranates are unavailable, strawberries are a great substitute.
AUTHOR
Autumn Micketti is the SEO & Content Coordinator for 1-800-Flowers. When she's not writing about Oregold® Peaches or love songs, you can find her exploring mountains, listening to the latest album release of her current musical obsession, or spending time with her extended family.