Grilling

Dress up your fish with the tangy melange of mango salsa that offers a spicy kick.

Whatever the occasion, heat things up with these spicy gifts.

That's right...everything!

There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.

A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.

The basic rule: Match the grilling method to the firmness of the seafood.

Let’s explore mastering these three meaty methods.

This unique technique is sure to impress your friends, but it's also perhaps the easiest grilling method.

Each dish is a scrumptious reminder why this shellfish is one of the most versatile proteins from the sea.

One of America's most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.

Hi-Yo Silver! This salmon's delicate flavor and firm texture is sure to please.

Many use the terms barbecue and grill interchangeably - but the difference is vast, especially to those who take barbecue seriously.