Care to guess where these fish are actually caught? The answer may surprise you.
Reel in the tastiest, and perhaps most sustainably caught fish, in Alaska.
There are 400 different species of scallops. This is going to be fun.
They both have "bass" in their name, so they must be the same type of fish. Right?
Eating these mollusks is one shell of an idea.
Including whether it’s a type of bass at all.
There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.
Who are you calling a Patagonian toothfish?! Meet the flavorful fish with the catchy alias.
The company known as Vital Choice began with an insistent question.
Can these archenemies work out their differences? Let’s find out.
There's more to it than just where they swim.
Let’s explore mastering these three meaty methods.
When it comes to salmon, it’s good to be the king!
Move over king, there’s a new favorite seafood from pristine Alaskan waters.
Is frozen fish better than fresh? What does “sushi grade” mean? Those, and 10 more questions about this simple-to-cook fish.
It’s Copper River salmon season! Get them while they last!
The annual Copper River King salmon run is much anticipated by salmon lovers. Learn why!
Their families fish Alaska’s pristine waters so that ours can eat delicious, nutritious seafood for generations to come.
Here’s a fish that’ll bring new flavors to your cooking repertoire.
Those who love sustainably caught and traceable wild seafood should look beyond the fillet.