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Known also as Antarctic toothfish, our Chilean sea bass is line-caught in the deep, icy waters of the Ross Sea. Coveted by chefs worldwide, this luxury fish has a rich, buttery, melt-in-your-mouth flavor, and large, moist flakes. Its high oil content is largely comprised of omega-3 fatty acids and helps prevent overcooking. Individually flash-frozen and vacuum-packaged in recipe-ready portions.