Wild Scallops
Wild-harvested and hand-shucked, our recipe-ready scallops make it easy to prepare an elegant entrée any night of the week. They're simply scrumptious in pasta, chowder, cioppino, and bacon-wrapped appetizers. This elegant shellfish is perfect for impressing without fuss. READ HOW
Frequently Asked Wild Scallop Questions
What types of scallops can I order from Vital Choice?
We offer premium wild sea scallops and Patagonian scallops. Both are sustainably harvested, hand-shucked, and frozen at peak freshness.
How do I cook scallops at home?
Scallops cook quickly and are best pan-seared, grilled, or baked. They pair beautifully with pasta, risotto, chowder, and light sauces.
Are Vital Choice scallops wild-caught?
Yes, Vital Choice scallops are wild-harvested and MSC certified, meeting the Marine Stewardship Council’s standards for sustainable wild seafood.
Frequently Asked Wild Scallop Questions
What types of scallops can I order from Vital Choice?
We offer premium wild sea scallops and Patagonian scallops. Both are sustainably harvested, hand-shucked, and frozen at peak freshness.
How do I cook scallops at home?
Scallops cook quickly and are best pan-seared, grilled, or baked. They pair beautifully with pasta, risotto, chowder, and light sauces.
Are Vital Choice scallops wild-caught?
Yes, Vital Choice scallops are wild-harvested and MSC certified, meeting the Marine Stewardship Council’s standards for sustainable wild seafood.