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Each May, the glacier-fed Copper River in south-central Alaska plays host to a momentous event. King salmon, also known as Chinook, the largest and most powerful Pacific salmon species, return to their ancestral spawning grounds deep in the Alaskan backcountry. It is the very first salmon run of the year, and these king salmon are a rare and seasonal delicacy, celebrated for their exceptionally luscious flavor and texture. Delicious when grilled, broiled, or roasted, this salmon comes to you individually flash-frozen and vacuum-packaged in recipe-ready portions.