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The black bean stew in this recipe is pretty quick and easy to make, and the hearty, delicious results are well worth the small amount of extra time and effort. Created for the Seafood Nutrition Partnership by Chef Kelly Armetta of the Hyatt Regency, Boston. Chef Armetta uses local and organic ingredients whenever possible, and won the Hyatt Regency Leader of the Year Award 2015 for his contributions to the SNP's Eating Heart Healthy Nutrition Program.