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Print RecipeSnap peas are one of my favorite summer vegetables. Like cherry tomatoes, these crunchy green peas are nature's candy. While they're delicious as a snack (I especially like eating them with hummus), snap peas also make a great addition to summer salads.
When you hear the word "salad," you might think, "Well, that's not filling. What else am I going to eat?" This salad is no side dish, folks. It's the full meal!
The snap peas are paired with soft goat cheese, diced onion, fresh dill, and parsley, and topped with a perfectly cooked fillet of salmon. The whole thing is drizzled with a zesty vinaigrette that you will wind up putting on everything.
AUTHOR
Autumn Micketti is the SEO & Content Coordinator for 1-800-Flowers. When she's not writing about Oregold® Peaches or love songs, you can find her exploring mountains, listening to the latest album release of her current musical obsession, or spending time with her extended family.
