Broiled Halibut Teriyaki

The mild flavor of halibut is a natural match for teriyaki's garlic, soy and sesame flavors. Serve over jasmine rice with a side of steamed vegetables for a complete meal!

Broiled Halibut Teriyaki

PREP TIME: 5 minutesCOOK TIME: 10 minutesCOOL TIME: 15 minutesTOTAL TIME: 30 minutes

SERVINGS

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Ingredients

• 4 Vital Choice Alaskan halibut portions (6 to 8 ounces each)
• 12 cup reduced-sodium soy sauce
• 2 teaspoons finely chopped fresh ginger
• 12 teaspoon sesame oil
• 14 cup dry sherry
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped green onion
• 2 medium cloves garlic, pressed or minced

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Shopping List

MSC Wild Alaskan Halibut - skinless, boneless, 4 oz portions (6)

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Instructions

1
Rinse the halibut briefly with cold water; pat dry with paper towels.
2
Combine all the remaining ingredients in a saucepan. Bring to a boil; reduce the heat and simmer on low for 5 minutes. Strain and chill.
3
Place the halibut steaks in a shallow non-aluminum pan and cover with the marinade. Refrigerate for 15 minutes.
4
Preheat the broiler. Remove the steaks from the marinade and drain.
5
Place the halibut steaks on an oiled broiler pan 4 to 5 inches from heat and cook 8 to 10 minutes per inch of thickness, turning halfway through cooking time.
6
Garnish with sliced green onion and roasted sesame seeds (optional).