Alaska Halibut Fish Cakes
Your kiddos will be begging for more.
Alaska Seafood Marketing Institute
Published: Oct 21, 2025 | Modified: Oct 21, 2025
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Print RecipeWild Alaska halibut is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.
Alaska Halibut Fish Cakes
PREP TIME: 30 minutesCOOK TIME: 30 minutesTOTAL TIME: 1 hour
SERVINGS
Ingredients
- 1 cup strained tomatoes
- 2 teaspoons tomato paste
- 1 small onion
- 2 tablespoons date or maple syrup
- 14 teaspoon curry powder
- 34 cup water
- 12 teaspoon salt
- 10 ounces Alaska halibut fillets
- 1 onion
- 2 tablespoons olive oil
- 1 egg, beaten
- 1 tablespoon flour
- Salt and pepper, to taste
- Oil for frying
Sugar free ketchup
For the fish cakes
Shopping List
MSC Wild Alaskan Halibut - skinless, boneless, 4 oz portions (6)
Instructions
- Peel and dice the onion.
- Put all ingredients in a small pot and simmer for about 10-15 minutes on medium heat.
- Finely puree everything and pour into a clean jar with a lid and store in the refrigerator.
- Peel the onion and cut it in half. Put all the ingredients in a blender and pulse to finely chop. Form patties from the mixture.
- In a non-stick frying pan, heat the oil and fry the fish cakes on medium heat until golden brown on both sides.
- Serve the halibut cakes with ketchup.
Make the ketchup
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Make the fish cakes
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Notes
Serve with roasted veggies cut into strips for a full meal.
AUTHOR
The Alaska Seafood Marketing Institute (ASMI) is a public-private partnership between the State of Alaska and the Alaska seafood industry established to foster economic development of a renewable natural resource.
