Shellfish

There are 400 different species of scallops. This is going to be fun.

Eating this dish by candlelight is encouraged.

Lettuce set sail on these boats of oodles of noodles and succulent scallops.

The key is not touching them. Seriously.

Each dish is a scrumptious reminder why this shellfish is one of the most versatile proteins from the sea.

Get your camera ready. This dish is begging to be shared on your socials.

Eating these mollusks is one shell of an idea.

These cheesy wordplays are no fluke.

Whether you're near the coast or inland, incorporating fish into your summer meals brings joy and health to the season.

Come for the surf, sand, and sun. Stay for these scrumptious seafood salad sandwiches.

As if eggs Benedict wasn’t decadent enough, we decided to add lobster! Lobster!

Can't eat meat on Fridays? These recipes will help you eat through Lent season.