Scallops

There are 400 different species of scallops. This is going to be fun.

Eating this dish by candlelight is encouraged.

Lettuce set sail on these boats of oodles of noodles and succulent scallops.

The key is not touching them. Seriously.

Each dish is a scrumptious reminder why this shellfish is one of the most versatile proteins from the sea.

Eating these mollusks is one shell of an idea.

With wine pairings, of course!

Pack your bags for these eclectic eating and drinking destinations.

Scallops are elegant, delicious...and a source of literary inspiration?